Beefy Greek Skillet
Beefy Greek Skillet Ingredients 1 lb. ground beef 1 onion, chopped 1 cup orzo pasta 15 oz. can tomato sauce 1 cup water 2 tsp. dried oregano leaves 1/2 tsp. cinnamon 1/4 tsp. salt 1/8 tsp. pepper 1 cup crumbled feta cheese Directions Brown ground beef, onion, and garlic in large skillet. Drain well. Add pasta, tomato sauce, water, oregano, cinnamon, salt and pepper; stir to combine, making sure pasta is covered by liquid. Heat to boiling, then reduce heat, cover, and simmer 11-13 minutes, stirring frequently, until orzo is tender. Remove from heat, sprinkle cheese over casserole. Cover and let stand 2-4 minutes until cheese is melted.
