Tastes like all day Bolognese
Tastes like all day Bolognese What you'll Need: Enameled Dutch Oven or Large pot Large Spoon (I usually opt for a trusty wood spoon!) food processor (optional but helpful) Cutting board Knife about 1 hour Ingredients: These measurements were mostly determined on vibes. Feel free to adjust up or down based on what you have on hand. 1-2 Tbs Olive Oil ~2 Tbs Butter 1 small onion 1 carrot 1 celery stalk 3+ large cloves of garlic 4-8 oz mushrooms 1/2 lb ground beef 1 bottle (or whatever is leftover) red wine Splash balsamic vinegar 1 28 oz can whole tomatoes (drained then hand crushed. Reserve juice) 1 tsp beef bouillon and 1/4 c water Or sub 1/4 c stock Oregano (dried works just fine), Salt & Pepper to taste Directions: Prep your veg! This is where the food processor (or mini food processor or talent with an immersion blender) comes in handy. Mince the onion, carrot, and celery, set aside together. Mince the mushrooms, set aside. Crush the drained tomatoes, reser...
